The thing is, "delicious" and "well-made" seems to be something that applies across the Benromach range, right down to the entry level 10 Year Old. I've referred to Benromach as a distillery who just make incredibly good, honest whisky, and I still stand by that today.
...which brings us to the "Contrasts" range, aiming to present a different (or Contrasting) view of Benromach, via a core range consisting of "Peat Smoke" and "Organic" , and a number of "Guest Contrasts" including the two we're tasting today - "Virgin Oak" (10yo and fully-matured in Virgin American Oak casks) and "Unpeated" (9yo and matured in a mix of ex-Bourbon and ex-Sherry casks).
Benromach Contrasts Unpeated (46% ABV, Single Malt, 9yo, Speyside, Scotland)
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Colour: Light gold
Nose: Light, with hints of heather, oatcakes, pear, stewed fruits and just a lovely classic fruity Speyside nose.
Palate: Consistent with the nose, with a touch of herbaceousness, dried apricot, red apple and some salted caramel.
Finish: Floral and lifted, with some ginger notes through to the end.
Rating (on my very non-scientific scale): 88/100 (Martin).
Benromach Contrasts Virgin Oak (46% ABV, Single Malt, 10yo, Speyside, Scotland)
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Colour: Orange gold.
Nose: Oak and citrus spice, with some banana chips and bacon.
Palate: Sweet, less spiced than the nose suggests, more herbal and savoury, with some hints of smoked oranges.
Finish: Butter Menthol lozenges and mature oak.
Rating (on my very non-scientific scale): 90/100 (Martin).
Cheers,
Martin.
