Whilst whisky might not "follow vintage" the same way that wine does, there are definitely some whiskies distilled in certain periods which, in my view, stand out - be it due to changes in production methods, wood policy, cask sourcing/availability, or just plain old luck.
Mid 1960s Bowmore is a well-known example. 1993 GlenDronach too. Late 2000's Caol Ila (ex-Bourbon) is a more recent one...and in my opinion, late 1990s Ben Nevis (1996 gets all the love, but don't look past 1995 and 1997).
I recently had two samples of Ben Nevis - one a 1996 "Small Batch" 21yo bottled for La Maison du Whisky, the other a 1997 Single Cask 19yo bottled by SMWS. What do you do when you have two similar, delicious whisky samples? Try them side-by-side of course!
Ben Nevis SMWS 78.41 "A Real Sherry Monster" 1997-2017 (57.1% ABV, 19yo, IB, Highlands, Scotland)
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Colour: Deep orange gold.
Nose: Rich creamy coffee grounds and red currants, followed by nutty chocolate Florentine. With water: more creaminess with hints of white chocolate.
Palate: Toffee, marzipan sweetness, then slightly metallic herbal notes and musk sticks. With water, the herbs become more pronounced.
Finish: Long, slightly tannic. Herbal mouthwash. With water, there are slightly less tannins but more herbs.
Rating (on my very non-scientific scale): 88/100. A real mixed bag, with a lot going on. I liked it, but didn't love it the way I have some 1990s Ben Nevis.
Nose: Rich creamy coffee grounds and red currants, followed by nutty chocolate Florentine. With water: more creaminess with hints of white chocolate.
Palate: Toffee, marzipan sweetness, then slightly metallic herbal notes and musk sticks. With water, the herbs become more pronounced.
Finish: Long, slightly tannic. Herbal mouthwash. With water, there are slightly less tannins but more herbs.
Rating (on my very non-scientific scale): 88/100. A real mixed bag, with a lot going on. I liked it, but didn't love it the way I have some 1990s Ben Nevis.
Ben Nevis 21yo "Small Batch" for LMdW 1996-2018 (55.5% ABV, 21yo, OB, Highlands, Scotland)
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Colour: Dark copper-brown.
Nose: Deep rich sherry notes - dirty old leather books, herbal musk, dunnage warehouse. With water: some cola notes emerge.
Palate: Rich, velvety deep sherry notes - more of the leather and herbal musk, but adding raisins, coffee grounds and the tiniest hint of sulphur. With water: cola, more raisins and herbs.
Finish: Long, dark chocolate cherry.
Rating (on my very non-scientific scale): 90/100. A bit more up my alley but I'd prefer to see a little less cask influence and a bit more spirit.
Nose: Deep rich sherry notes - dirty old leather books, herbal musk, dunnage warehouse. With water: some cola notes emerge.
Palate: Rich, velvety deep sherry notes - more of the leather and herbal musk, but adding raisins, coffee grounds and the tiniest hint of sulphur. With water: cola, more raisins and herbs.
Finish: Long, dark chocolate cherry.
Rating (on my very non-scientific scale): 90/100. A bit more up my alley but I'd prefer to see a little less cask influence and a bit more spirit.
Cheers,
Martin.
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