Brian Kinsman; Glenfiddich Malt Master noted that "This is an exceptional whisky of rare character and complexity. Only a small number of casks are chosen for the Rare Collection and I am delighted to have selected this particular whisky for consumers to enjoy.” The rarity is certainly true given the single cask nature of this particular release and the quality of casks available at this particular age profile.
The launch of the Rare Cask in Sydney was held at Kittyhawk, and saw the Rare Cask presented with other prized Glenfiddich releases including the 21yo, 25yo and 30yo. Each of the malts was paired alongside delectables including a Glenfiddich based Fizz cocktail (based on the 15yo Glenfiddich), rye cured salmon and steak tartare.
Being a big fan of Glenfiddich, the night was truly special and dram-tastic for me. I still remember my early whisky days with the likes of Glenfiddich 12yo, 18yo, Select Cask and even a Cathay Pacific exclusive Glenfiddich I had at Martin's. The continuation of this relationship on the night with the Rare Cask and the other priced releases was an exciting one.
Led by William Grant & Son’s brand ambassadors; Ross Blainey and Glenfiddich's new Ambassador Luke Sanderson, the unveiling of the exclusive 40yo Rare Cask focused on the rarity and balanced, delicate nature of the malt. The 30yo and the Rare Cask were presented neat and left to bask in its own glory.
Glenfiddich "Reserve Cask" (Cask: (40% ABV, 40yo, Speyside, Scotland, $4,352 AUD)
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An elegant, soft, subtle and balanced yet not tired or over oaked (given the age) Glenfiddich that takes its profile from the refill hogshead. The flavour profile is true to Glenfiddich with the hint of apples though very, very delicate. For a 40yo, the malt packs quite complex and layered nose and palate. It will certainly not disappoint those who choose to daydream away with a dram of this malt at hand.
Colour: Gold
Nose: Riddled with summer fruits including fresh peach and apples. There is a layer of sweetness resembling some raisins and Turkish delight.
Palate: The palate is balanced with some spiced apple, a bit of Portuguese tart with cinnamon dusting that fades into soft, perfumed flower notes.
Finish: The finish is slightly sweet and dry with gentle lingering cinnamon spice.
Rating (on my very non-scientific scale): 93/100.
Thanks to William Grant & Sons and Agent 99 for having us at the launch.
Cheers,
Hendy.
Hendy.
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