Tasted #374: Black Bowmore 3rd Edition 1964-1995 31yo

If you follow our Instagram or Facebook pages (or even our Twitter account), you'll no doubt see we've been growing increasingly fond of vintage whisky over the past 2-3 years - whiskies bottled in the 1960s to 1990s generally, but sometimes even older than that.

Islay whiskies from years gone by can be especially good - if you ever get the chance to try a 1980s bottled Laphroaig or Lagavulin, do. They're often incredible, and completely unlike today's. Here's a good example of a 1980s bottle Ardbeg 15yo I tasted a few years ago, which blew me away.

On a recent trip to Japan, I was fortunate enough to try what many consider to be the "holy grail" of sherried whiskies - Black Bowmore. For whisky fans, Black Bowmore needs no introduction. For those who haven't heard of it - despite retailing for between £65 and £125 at the time of release, bottles have sold for over £11,000, and one is now for sale for £20,000. Quite simply, it's a whisky that has attained "legendary" status.

...although actually, "Black Bowmore" is not one whisky. There were 5 releases, all from casks filled on 5th November 1964, but released over a 24 year period as follows:

• 1st edition (released 1993): 1964-1993, 29 years old. 2000 bottles released. 50% ABV.
• 2nd edition (released 1994): 1964-1994, 30 years old. 2000 bottles released. 50% ABV.
• 3rd edition (released 1995): 1964-1995, 31 years old. 1812 bottles released. 49% ABV (the whisky below - funnily enough, called the "Final Edition" at the time)
• 4th edition (released 2007): 1964-2007, 42 years old.  827 bottles released. 40.5% ABV.
• 5th edition (released 2016): 1964-2014, 50 years old. 159 bottles released. 40.9% ABV.

See more photos on the @TimeforWhisky Instagram

A few years ago Steph and I were in Osaka, and saw the 4th edition behind the bar at Bar K. It was ¥13,000 for a half dram, and I've been kicking myself ever since for not trying it. Yes, that's an insane amount of money to spend on 15mL of whisky...but this is Black Bowmore. At today's auction prices, you're looking at many times that per dram, not taking into account the markup a bar would need to charge. I also saw it by the 25mL serve in London a few weeks ago....for £600.

On a recent trip back to Bar K, unsurprisingly it was all gone (although they did have White Bowmore, which I'll write about soon). A friend who happened to be in Osaka at the same time mentioned that another bar (Rogin's Tavern about 30 minutes away in Moriguchi) had a bottle, albeit a little more expensive at ¥17,500 for a half-dram. 

No prizes for guessing where we ventured the next night...

Black Bowmore 3rd Edition 1964-1995 bottle #1496 (49% ABV, 31yo, Islay, Scotland, price: lots and lots and lots)

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Colour: Deep, dark coffee-copper.

Nose: Hugely intense, but extremely "clean" sherry, mixed in with loads of tropical fruit - passion fruit and mango predominantly. Caramel licorice allsorts. Coffee grounds. After covering the glass for a bit then opening it again, there was some intense caramel-laced coffee beans and some tobacco smoke. Just an incredible nose - one I spent at least 20 minutes with before drinking.

Palate: Everything from the nose, with some added spice. HUGE mango and passionfruit, tinged with oak, allspice, glacé cherries, Brazil nuts, coffee beans, ripe peaches, leather, tobacco smoke and a very slight bitterness.

Finish: Long, quite sweet and reminiscent of sherry-soaked cherries.

Rating (on my very non-scientific scale):  96/100. Whiskies aren't always worthy of the hype they receive. This is, without a doubt. A truly incredible whisky.

Cheers,

Martin.