David Stewart of The Balvenie tours Australia this July
Last month we enjoyed The Balvenie's "DCS Compendium" launch in Hong Kong, in the company of the brand's global ambassador Sam Simmons. This month Sam will be in Australia, joined by The Balvenie's iconic Malt Master David Stewart, who has been with the distillery since 1962!
Long-time readers might remember our masterclass with David Stewart last year in Hong Kong, or our interview with Sam in 2013.
The DCS Compendium will be a set of 25 bottles, released in 5 "Chapters" of 5 bottles each, and accompanied by a book written by Sam Simmons. Each chapter explains the themes of that year’s collection in detail and explores the fundamental aspects in the development of David’s career – including Influence of Oak, Secrets of the Stock Model and Expecting the Unexpected.
Last month we enjoyed The Balvenie's "DCS Compendium" launch in Hong Kong, in the company of the brand's global ambassador Sam Simmons. This month Sam will be in Australia, joined by The Balvenie's iconic Malt Master David Stewart, who has been with the distillery since 1962!
Long-time readers might remember our masterclass with David Stewart last year in Hong Kong, or our interview with Sam in 2013.
The DCS Compendium will be a set of 25 bottles, released in 5 "Chapters" of 5 bottles each, and accompanied by a book written by Sam Simmons. Each chapter explains the themes of that year’s collection in detail and explores the fundamental aspects in the development of David’s career – including Influence of Oak, Secrets of the Stock Model and Expecting the Unexpected.
Chapter One was released in October 2015, and comprises the following 5 whiskies:
- 1968 Aged 46 years
- 1978 Aged 37 years
- 1985 Aged 30 Years
- 1997 Aged 17 years; and
- 2005 Aged 9 years.
David is on a week-long tour, commencing today (Friday 15th July), which will see him conduct a series of education sessions for both trade and consumers.
Teeling Whiskey releases second "The Revival" bottling - 13yo single malt Irish whiskey finished in ex-Calvados casks
Following on from Teeling Whisky Company's' recent 15yo "The Revival" (tasted here) comes the second "Revival" bottling - this time a 13 year old single malt aged for 12 years in ex-Bourbon casks, and a further year in 250 litre ex-Calvados casks.
We've loved all the weird and wonderful maturation techniques / finishes that Teeling have been doing for a while now, so can't wait to see what sort of impact ex-Calvados casks have on their single malt.
Bottled at 46%, "The Revival Volume II" will initially be available in the UK and Europe, followed by select international markets (including Australia, but HK hasn't yet been confirmed).
Press release below:
"...The second limited edition bottling in The Revival Commemorative Series, Volume II, consists of a 13 Year Old Single Malt Irish whiskey distilled in 2002 and matured initially for 12 years in ex-Bourbon casks. It is then given a further 12 months’ maturation in 250 litre ex-Calvados French apple brandy casks imparting an extra apple and pear character unique to Irish whiskey. Further by bottling at 46% ABV with no chill filtration completes an Irish whiskey of true character.The expansion of the Teeling Whiskey range continues with the release of The Revival Vol II which joins their stable of award winning Irish whiskeys which have won over 75 International accolades over the last three years. The maturation provided by the Calvados cask creates a unique taste profile, reminiscent of floral baked apples and cinnamon rounded off with a toffee sweetness that’s perfectly balanced with a white pepper spiciness. The signature tart green apple and cut grass hues of this limited edition Single Malt can be enjoyed neat, with water or in a cocktail.
Jack Teeling, Founder and Managing Director of the Teeling Whiskey Company, commented, “The one-year anniversary of our award winning distillery and visitor centre is a major milestone in the history of the Teeling Whiskey Company. We released Revival Vol I when the distillery first opened and one year on we are proud to unveil a second celebratory bottling – The Revival Vol II.Once again we selected a very special whiskey to celebrate the revival of distilling in Dublin with the first ever Calvados cask matured Irish whiskey. Our second bottling will be limited to only 10,000 bottles and sold both through our distillery as well as our domestic and international distributors.""
Young Henrys and Jameson Irish Whiskey announce ‘Boilermates’ partnership
We love a good boilermaker here at TimeforWhisky, and also love a good Aussie craft beer. As we (obviously) love whisk(e)y, it's fair to say we're excited about this new partnership between Jameson Irish Whiskey and Young Henrys (a great microbrewery based in Newtown, Sydney), involving Jameson's "Caskmates" whiskey - an Irish whiskey finished in ex-beer casks. We tasted Caskmates last year, and far from being a gimmick, the stout finishing actually gives the beer lovely dark, coffee-like notes. In short, it works well.
From now until the 31st August 2016 participating venues across Australia will be serving Jameson Caskmates x Young Henrys boilermakers. The boilermaker, being re-branded as a ‘Boilermate’, consists of a Jameson Caskmates serve paired with a Young Henrys beer of choice.
We love a good boilermaker here at TimeforWhisky, and also love a good Aussie craft beer. As we (obviously) love whisk(e)y, it's fair to say we're excited about this new partnership between Jameson Irish Whiskey and Young Henrys (a great microbrewery based in Newtown, Sydney), involving Jameson's "Caskmates" whiskey - an Irish whiskey finished in ex-beer casks. We tasted Caskmates last year, and far from being a gimmick, the stout finishing actually gives the beer lovely dark, coffee-like notes. In short, it works well.
From now until the 31st August 2016 participating venues across Australia will be serving Jameson Caskmates x Young Henrys boilermakers. The boilermaker, being re-branded as a ‘Boilermate’, consists of a Jameson Caskmates serve paired with a Young Henrys beer of choice.
Thats all for this week. Until next time...
Cheers
Martin.
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